Banana-oat pancakes with blueberry syrup
6 servings
50 minutes
Banana-oat pancakes with blueberry syrup are a delicate and nutritious dish that combines the softness of oats, the sweetness of bananas, and the vibrant flavor of blueberries. Inspired by Russian culinary traditions, these pancakes become a true morning delicacy that brings a sense of coziness and home warmth. Light, airy, and fragrant, they are perfect for a hearty breakfast or a cozy snack. The blueberry syrup, rich in honey caramel flavor, adds a special sophistication while highlighting the natural sweetness of the fruits. The oat base makes the pancakes healthy and high in fiber, while lemon juice adds a light refreshing note. This recipe is a harmony of taste and health that allows you to enjoy the classic combination of fruits and grains in every bite.
1
Cut the bananas into small pieces. Melt the butter. Blend everything (except for honey and blueberries) at high speed for 2-3 minutes. Lightly grease the pan with butter and fry small pancakes over medium heat.
- Bananas: 2 pieces
- Butter: 2 tablespoons
- Chicken egg: 3 pieces
- Milk: 165 ml
- Rolled oats: 375 g
- Lemon juice: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: 1 teaspoon
- Baking soda: 1 teaspoon
2
Blueberry syrup. In a saucepan, mix honey with 1 cup of blueberries and place over medium heat. Bring to a boil and cook, stirring, for 10-15 minutes. Reduce heat and cook until thickened for another 5-10 minutes. Add the second cup of blueberries and remove from heat. Stir and let cool slightly. Serve warm over pancakes.
- Honey: 330 g
- Blueberry: 320 g
