Bananas with cheese
1 serving
20 minutes
Bananas with cheese is an amazing dish from Indonesian cuisine that combines sweetness, creamy tenderness, and a slight saltiness. In Indonesia, bananas are often used in desserts, but this recipe gives them a new and special flavor. Fried to a golden crust, they become soft inside while retaining a pleasant caramel note. Condensed milk adds sweetness while grated cheese provides an unexpected contrast that highlights the depth of flavor. The composition is completed by chocolate that melts on the hot bananas, turning them into a true delicacy. This dish is perfect as a quick dessert or an unusual breakfast, especially if you want to try something exotic.
1
Cut the bananas in half lengthwise.
- Bananas: 1 piece
2
Fry on both sides over medium heat until golden brown.
- Bananas: 1 piece
3
Place carefully on the plate.
4
Immediately water with a small amount of condensed milk.
- Condensed milk: 1 tablespoon
5
Grate the cheese on top using a fine grater.
- Cheese: 50 g
6
Grate chocolate on top with the same grater.
- Chocolate: 30 g
7
Right away, before it cools down!
