Brownie with cottage cheese and bananas
8 servings
60 minutes
Brownies with cottage cheese and bananas are an exquisite dessert that combines rich chocolate flavor with the softness of cottage cheese cream and the sweetness of bananas. American brownies traditionally impress with their dense, moist texture, while the addition of cottage cheese makes them tender and airy. This is the perfect balance between rich chocolate and fruity freshness. A special charm is added by the 'marble' effect created by alternating layers. Such a dessert is suitable for both cozy family tea times and festive occasions. The best way to serve it is cut into squares and paired with a cup of aromatic coffee or creamy ice cream. Brownies pair wonderfully with nuts, berries, and chocolate sauce, allowing for flavor experimentation. An incredible delight for true connoisseurs of delicate and harmonious desserts.
1
Chop the chocolate and butter finely and melt them in a water bath.
- Dark chocolate: 100 g
- Butter: 100 g
2
Whisk the egg with sugar briefly. Combine both mixtures, add salt and flour, and mix thoroughly.
- Chicken egg: 2 pieces
- Brown sugar: 4 tablespoons
- Salt: pinch
- Wheat flour: 2 tablespoons
3
Mash the banana into a puree, mix with cottage cheese, egg, and sugar until creamy consistency.
- Bananas: 2 pieces
- Soft curd cheese: 200 g
- Chicken egg: 2 pieces
- Sugar icing (glace): 2 tablespoons
4
Line the brownie pan with baking paper or foil. Pour half of the chocolate layer into the bottom of the pan. Top with a few teaspoons of the cheese mixture. Then alternate between chocolate and cheese layers.
- Dark chocolate: 100 g
- Soft curd cheese: 200 g
5
Level the top layer with a knife for beautiful marble swirls.
6
Bake at 175 degrees for 30 minutes. Check by inserting a toothpick into the brownie; if it comes out with moist crumbs, it's ready. Wait for the dessert to cool completely, then cut into squares.
