Brownie with cottage cheese
8 servings
40 minutes
Brownies with cottage cheese are a refined dessert that combines rich chocolate depth with the tenderness of cottage cheese. This recipe originated in the USA, where brownies are considered one of the most popular treats. The combination of dark chocolate and a soft cheese layer makes it truly unique. Brownies have a dense, slightly moist structure, while the cottage cheese adds a creamy texture and a hint of acidity that balances the sweetness of the chocolate. Black coffee enhances the cocoa flavor, giving the baked good special depth. This dessert is perfect for morning coffee or evening tea time. It can be served warm with vanilla ice cream or chilled with berries. An ideal choice for lovers of sweet and creamy balance!
1
We melt chocolate with butter in a water bath.
- Butter: 100 g
- Chocolate: 200 g
2
Mix milk, cottage cheese, one egg and stir well.
- Milk: 150 ml
- Curd cheese (tvorog): 300 g
- Chicken egg: 3 pieces
3
Add flour, sugar, pour in coffee, and break two eggs into melted chocolate, then mix everything.
- Wheat flour: 300 g
- Sugar: 100 g
- Black coffee: 150 g
- Chicken egg: 3 pieces
4
In a greased form, we first layer half of the chocolate dough, then pour in the cottage cheese mixture and finish with another layer of chocolate dough.
- Butter: 100 g
5
Place in the oven for 20 minutes, preheated to 180 degrees.
