Milk sponge cake with cottage cheese, apples and bananas
12 servings
90 minutes
Milk biscuit with cottage cheese, apples, and bananas is a delicate and aromatic treat inspired by Russian culinary traditions. The milk-soaked biscuit pairs wonderfully with the sweet-sour apples, rich cottage cheese, and sweet creamy notes of banana. This dessert not only delights the taste but also brings a sense of coziness like grandma's homemade baking. Its texture is airy and the flavor is balanced with a hint of vanilla and fruity freshness. Perfect for breakfast, tea time or a special family evening. Topped with fruit puree, it becomes a true culinary masterpiece highlighting the harmony of natural flavors.
1
Beat the eggs with sugar and flour.
- Chicken egg: 3 pieces
- Wheat flour: 2 glasss
- Caster sugar: 1 glass
2
Add vanilla, baking soda extinguished with boiling water, and mix thoroughly.
- Vanilla: pinch
- Baking soda: pinch
- Boiling water: 1 teaspoon
3
Melt the butter in a water bath, add it to the dough, and mix thoroughly.
- Butter: 2 tablespoons
4
Heat the milk, add it to the dough, and mix thoroughly.
- Milk: 1 glass
5
Wash and peel the apples, remove the seeds.
- Apple: 1 kg
6
Slice the apples into thin wedges.
- Apple: 1 kg
7
Wash, peel, and slice the bananas into thin rounds.
- Bananas: 1 kg
8
Pour half of the batter onto a baking sheet lined with parchment paper.
9
Spread a thin layer of cottage cheese on the dough and place banana slices on top.
- Curd cheese (tvorog): 1 kg
- Bananas: 1 kg
10
Place apple slices on the bananas and pour the remaining batter on top.
- Apple: 1 kg
11
Place in a preheated oven at 180 degrees for 1 hour.
12
Remove from the oven and cool, decorate with fruit puree for serving.
- Fruit puree: 100 g
