Peanut Oil Fried Bananas
8 servings
15 minutes
Fried bananas in peanut oil are an exquisite dessert with a crispy crust and tender sweetness inside. This recipe is inspired by European frying traditions but with an exotic twist. Dipping banana pieces in airy batter, they are fried to a golden crust in boiling peanut oil, acquiring a rich nutty aroma. The light sweetness of cane sugar enhances the natural softness of the banana, creating a perfect balance of flavor. The dish pairs perfectly with banana ice cream, adding a cooling tenderness to the warmth of the crispy pieces. This dessert will be a wonderful conclusion to dinner, delighting not only with its taste but also its appetizing appearance.
1
Mix flour with sugar, lightly beat the egg. Add sparkling mineral water and the beaten egg to the sugar and flour mixture, whisk into a liquid batter.
- Wheat flour: 200 g
- Cane sugar: 50 g
- Chicken egg: 1 piece
- Mineral water: 400 ml
2
Heat peanut oil in a wok until boiling. Peel the bananas and cut them into small pieces. Dip the bananas in liquid batter and fry in hot oil until crispy. Drain on paper towels and serve, for example, with banana ice cream.
- Peanut oil: 500 ml
- Bananas: 6 pieces
