Banana in chocolate with hazelnuts
3 servings
20 minutes
Chocolate-covered banana with hazelnuts is a refined dessert that combines the tenderness of banana, the rich flavor of chocolate, and the crunchy texture of nuts. Such treats have deep roots in European cuisine, where the combination of fruits and chocolate is valued for its harmony of flavors. The sweet and soft banana perfectly highlights the richness of chocolate, while hazelnuts add a pleasant nutty aroma and texture. This dessert is suitable for both everyday enjoyment and festive occasions, surprising guests with its simplicity in preparation and elegance in presentation. The finished pieces can be served chilled, adding a special freshness to the taste. The treat pairs perfectly with a cup of coffee or fragrant tea, creating a moment of true pleasure.
1
Melt the chocolate bar over low heat in a water bath, adding 1-2 tablespoons of water.
- Chocolate: 100 g
2
Instead of chocolate, you can make chocolate glaze. Mix 1 tablespoon of cocoa with 1 cup of sugar, add 3 tablespoons of sour cream. Bring it to a boil and remove from heat after a minute. The chocolate glaze is ready. Chop hazelnuts or other nuts, for example, in a blender.
- Hazelnut: 120 g
3
Cut the bananas into pieces and thread them onto wooden skewers.
- Bananas: 3 pieces
4
Dip the banana on a skewer in chocolate and coat well with crushed nuts.
- Chocolate: 100 g
- Hazelnut: 120 g
