Banana-chocolate cake with chocolate chips
1 serving
15 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories454.1kcal
Proteins12.3grams
Fats25.8grams
Carbohydrates54.7grams
1
Use a fork to mash the banana.
- Bananas: 1 piece
2
Mix the puree with urbech and cocoa powder. Stir until homogeneous consistency.
- Bananas: 1 piece
- Coconut urbech: 2 tablespoons
- Cocoa powder: 2 tablespoons
3
Preheat the oven to 180 degrees.
4
Grease the baking dish with oil and transfer the mixture into it. Send the cake to a preheated oven for 10–12 minutes.
- Chocolate shavings (crumbs): to taste
