L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Red Traditional GlöggSwedish cuisine
Paella dish
Tom Kha GaiThai cuisine
Paella dish
JulienneSoviet cuisine
Paella dish
KisselRussian cuisine
Paella dish
SaltimboccaItalian cuisine
Paella dish
Tenderloin with cream and dumplingsCzech cuisine
Paella dish
EasterRussian cuisine
Paella dish
Oatmeal CookiesAmerican cuisine
Paella dish
Petersburg donutsRussian cuisine
Paella dish
Strawberry SoupEuropean cuisine

Banana-chocolate cake with chocolate chips

1 serving

15 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
454.1
kcal
12.3g
grams
25.8g
grams
54.7g
grams
Ingredients
1serving
Bananas
1 
pc
Coconut urbech
2 
tbsp
Cocoa powder
2 
tbsp
Chocolate shavings (crumbs)
 
to taste
Cooking steps

  • 1

    Use a fork to mash the banana.

    Required ingredients:
    1. Bananas: 1 piece

  • 2

    Mix the puree with urbech and cocoa powder. Stir until homogeneous consistency.

    Required ingredients:
    1. Bananas: 1 piece
    2. Coconut urbech: 2 tablespoons
    3. Cocoa powder: 2 tablespoons

  • 3

    Preheat the oven to 180 degrees.

  • 4

    Grease the baking dish with oil and transfer the mixture into it. Send the cake to a preheated oven for 10–12 minutes.

    Required ingredients:
    1. Chocolate shavings (crumbs):  to taste

Similar recipes