Microwave Banana Chocolate Cake
4 servings
25 minutes
The bananas should be ripe - they will eventually become puree, and pureeing green bananas is a pointless story.
Calories585.8kcal
Proteins11.6grams
Fats27.2grams
Carbohydrates74.9grams
1
Melt cocoa and butter in the microwave on low power for 40 seconds. Stir well until a shiny, homogeneous mass forms.
- Butter: 100 g
- Cocoa powder: 3 tablespoons
2
Beat the eggs with sugar with a mixer until thick, fluffy foam.
- Chicken egg: 3 pieces
- Sugar: 100 g
3
Add flour sifted with baking powder to the beaten eggs and gently mix.
- Wheat flour: 75 g
- Baking powder (raising agent): 1 teaspoon
4
Pour in the chocolate mixture, stirring from the bottom and sides until smooth.
- Butter: 100 g
- Cocoa powder: 3 tablespoons
5
Add banana puree and vanillin. You can also use apples and cinnamon.
- Bananas: 3 pieces
- Vanillin: 2 g
6
Bake at 900 W for 5 minutes.
7
Let it stand for 5–7 minutes — during this time the pie is still cooking. After that, you can take it out.
