Quick Microwave Cake
1 serving
5 minutes
The recipe calls for grated chocolate, but the percentage of cocoa beans in it is not specified, so take the one you like best.
Calories989.5kcal
Proteins24.3grams
Fats37.3grams
Carbohydrates141.6grams
Wheat flour
4
tbsp
Sugar
4
tbsp
Milk
3
tbsp
Cocoa powder
2
tbsp
Chicken egg
1
pc
Vegetable oil
0.7
tbsp
Vanilla
pinch
Grated chocolate
3
tbsp
1
Add dry ingredients to a microwave-safe mug, mix with a fork.
- Wheat flour: 4 tablespoons
- Sugar: 4 tablespoons
- Cocoa powder: 2 tablespoons
2
Add an egg and mix everything again. Pour in the milk, oil, vanilla, do a thorough final mixing, and add chocolate chips and cinnamon (if desired).
- Chicken egg: 1 piece
- Milk: 3 tablespoons
- Vegetable oil: 0.7 tablespoon
- Vanilla: pinch
- Grated chocolate: 3 tablespoons
3
Place the mug in the microwave for 3 minutes at 1000 Watts. Don't worry if the cake rises above the mug — it's normal.
4
Drizzle the ready cake with whipped cream/syrup or decorate with cherries.
