Banana Fudge
6 servings
45 minutes
Banana fudge is an exquisite dessert inspired by Pan-Asian cuisine. It combines the gentle sweetness of bananas, the richness of cocoa, and the velvety texture of butter. Historically, bananas are widely used in Asian desserts due to their natural sweetness and creamy consistency. The addition of honey and peanut butter adds depth of flavor and a light nutty note, while vanillin enhances the aroma. When frozen, fudge becomes dense but after a brief wait turns creamy and melts in the mouth. It's the perfect dessert for lovers of delicate, natural sweets, ideal as a standalone treat or alongside a cup of fragrant tea.
1
Puree the bananas.
- Bananas: 140 g
2
Melt the butter.
- Unsalted butter: 70 g
3
Mix all ingredients and blend with a blender
- Bananas: 140 g
- Cocoa powder: 25 g
- Unsalted butter: 70 g
- Honey: 15 g
- Peanut butter: 18 g
- Vanillin: pinch
4
Pour into small silicone molds.
5
Put in the freezer for 30 minutes.
6
Remove from the mold and let it sit for 10 minutes to achieve a creamy consistency.
