Banana-cherry ice cream
2 servings
10 minutes
Banana-cherry ice cream is a refined blend of tender sweet banana and refreshing tartness of cherry, complemented by a honey aroma. This dessert resembles a summer breeze, evoking memories of sunny days and carefree moments. Easy to prepare, it surprises with its rich flavor and naturalness. Such fruit sorbets are believed to have emerged in Europe as an alternative to classic creamy ice cream. Added sesame seeds, poppy seeds, or nuts give texture a twist, while a drop of lemon juice enhances freshness. It is suitable for those who appreciate lightness and naturalness in food and is ideal for vegans and health food lovers.
1
Slice the banana into rounds and leave it in the freezer overnight or for a couple of hours.
- Bananas: 3 pieces
2
Blend frozen bananas and pitted berries with honey. The ice cream is ready.
- Bananas: 3 pieces
- Frozen cherries: 300 g
- Honey: 1 tablespoon
- Sesame seeds: to taste
- Lemon juice: to taste
- Poppy seeds: to taste
- Walnuts: to taste
- Raisins: to taste
- Desiccated coconut: to taste
