EasyCook
EasyCook

Banana - cherry ice cream

3 servings

10 minutes

Banana-cherry ice cream is a delicate dessert with a bright fruity flavor that combines the sweetness of ripe bananas and the slight tartness of juicy cherries. This recipe was born from a desire for natural and healthy desserts without artificial ingredients. Frozen fruit treats are popular in America, and this option fits perfectly into the tradition of healthy and refreshing desserts. The creamy texture is achieved by pre-freezing the bananas, while honey adds a subtle natural sweetness. Additional ingredients like nuts, poppy seeds, and coconut flakes can add a crunchy texture and rich aroma. This dessert is perfect for summer treats; it's easy to make and can be enjoyed as a standalone treat or combined with other fruits and yogurt.

Banana - cherry ice cream
Energy value per serving
Calories
125.4kcal
Proteins
2grams
Fats
0.3grams
Carbohydrates
30.8grams
Ingredients
3servings
Bananas
1.5 
pc
Honey
1 
tbsp
Sesame seeds
 
to taste
Lemon juice
 
to taste
Poppy seeds
 
to taste
Walnuts
 
to taste
Raisins
 
to taste
Cooking steps
  • 1

    Slice the banana into rounds and leave it in the freezer overnight or for a couple of hours.

    Required ingredients:
    1. Bananas: 1.5 piece
  • 2

    Blend frozen bananas and pitted berries with honey.

    Required ingredients:
    1. Bananas: 1.5 piece
    2. Frozen cherries: 150 g
    3. Honey: 1 tablespoon
    4. Sesame seeds:  to taste
    5. Lemon juice:  to taste
    6. Poppy seeds:  to taste
    7. Walnuts:  to taste
    8. Raisins:  to taste
    9. Desiccated coconut:  to taste