Banana Cheesecake
8 servings
50 minutes
Banana cheesecake is a delicate, airy dessert with a soft creamy flavor enhanced by the sweetness of honey and the aroma of ripe bananas. This cheesecake variant is a light interpretation of the classic American dessert but uses the natural sweetness of fruits instead of sugar. Bananas give the creamy mixture a silky texture, while cottage cheese adds a touch of freshness. It's an ideal choice for those who want to enjoy a delicious yet healthier dessert. It can be served with nuts, berries, or a light caramel sauce. This cheesecake is suitable for both morning breakfast and cozy tea gatherings with loved ones.
1
Beat the eggs.
- Chicken egg: 2 pieces
2
Mash the bananas until smooth.
- Bananas: 3 pieces
3
Add cottage cheese, sour cream, and honey. Mix everything thoroughly.
- Fat-free curd cheese: 500 g
- Sour cream 10%: 200 g
- Honey: 3 tablespoons
4
Place the prepared mass in a mold and send it to the oven for 50 minutes at a temperature of 160–170 degrees.
