Banana Cheesecake Without Base
8 servings
80 minutes
Banana cheesecake without a crust is a delicate and airy treat that combines the velvety texture of cottage cheese with the natural sweetness of bananas. This dessert has roots in European cuisine but has become popular worldwide due to its simplicity and natural ingredients. Unlike classic cheesecake, it doesn't require a base, making it especially soft and rich. When baked in the oven, the aroma of bananas blends with vanilla notes, creating an appetizing delight. Topped with chocolate shavings, it's perfect for both cozy tea times and festive tables. With healthy ingredients like cottage cheese and eggs, this cheesecake is not only delicious but also nutritious. Enjoy this light and exquisite dessert!
1
We turn bananas and cottage cheese into puree and mix.
- Curd cheese (tvorog): 300 g
- Bananas: 3 pieces
2
Add sugar, salt, whisk, then add flour, eggs, sour cream (whisk after each ingredient).
- Sugar: 150 g
- Salt: pinch
- Wheat flour: 3 tablespoons
- Chicken egg: 3 pieces
- Sour cream: 160 g
3
Grease the mold with butter, pour in the mixture, and place it in a preheated oven at 160 degrees for 1 hour and 20 minutes.
4
Sprinkle with chocolate shavings and serve at the table.
