Baklava "A Thousand and One Nights"
4 servings
35 minutes
Baklava 'One Thousand and One Nights' is a magical treat born from the depths of Arab cuisine, inspired by the atmosphere of Eastern tales and mysterious nights. This dessert combines the flaky texture of crispy dough with a delicate nut filling soaked in fragrant syrup. Baklava is a symbol of luxury and hospitality; its taste is rich, sweet, and spicy with a hint of lemon's tartness. It is perfect for enjoying with a cup of hot tea, creating cozy moments with family and friends. This dessert is prepared for celebrations, bringing joy and a sense of Eastern fairy tale to every piece.
1
Dissolve 250 grams of sugar in 125 grams of water and bring the syrup to a boil. Add lemon juice and boil for another 5 minutes over medium heat.
- Water: 125 ml
- Sugar: 300 g
- Lemon juice: 15 ml
2
Divide the dough in half and roll out 2 rectangles. Place one in a greased baking dish. Sprinkle with chopped nuts, sugar, and cinnamon. Cover with the second layer, pressing lightly to adhere, especially at the edges. Brush the baklava with butter and score diamonds with a knife.
- Puff pastry: 500 g
- Butter: 80 g
- Walnuts: 250 g
- Sugar: 300 g
- Ground cinnamon: 1 teaspoon
3
Bake in an oven preheated to 180 degrees for 25 minutes, then for another 10 minutes at 200 degrees. Remove the baklava from the oven and drizzle with syrup. Once cooled, cut into diamonds along the marked lines.
- Sugar: 300 g
