Thousand Island Sauce
6 servings
60 minutes
Thousand Islands dressing is a classic of world cuisine, with a rich history rooted in American culinary traditions. Its name is linked to the picturesque region of the Thousand Islands on the border of the USA and Canada. The dressing has a rich and harmonious flavor, where the creaminess of mayonnaise combines with the slight tang of ketchup and spicy notes of herbs. Its silky texture and complex flavor bouquet make it a versatile addition to salads, seafood, meats, or sandwiches. The perfect balance of ingredients turns this dressing into a vibrant accent that enriches any dish. Additionally, its simplicity in preparation allows one to enjoy this gastronomic treasure at home.
1
Prepare all the ingredients.
2
Chop or blend the eggs, shallots, parsley, and tarragon.
- Chicken egg: 4 pieces
- Shallot: 30 g
- Parsley: 15 g
- Tarragon: 15 g
3
Add ketchup, mayonnaise, and mix well.
- Ketchup: 125 g
- Mayonnaise: 800 g
