Baked Bananas
2 servings
15 minutes
Baked bananas are a tender, aromatic, and nutritious dish from American cuisine. In this recipe, the sweetness of the bananas is highlighted by a hint of lemon juice's acidity, while the airy cottage cheese mixture with honey and yogurt adds softness and richness. Baking in the microwave preserves the fruit's juiciness, creating an appetizing caramelized texture. This dish is perfect for breakfast or a light dessert, especially when paired with nuts or cinnamon. A simple yet sophisticated way to enjoy healthy ingredients!
1
Cut the peeled bananas in half and place them in a microwave-safe dish. To prevent the bananas from darkening, sprinkle them with the juice of half a lemon.
- Bananas: 4 pieces
- Lemon: 0.5 piece
2
Mix the cottage cheese with the egg and honey to create a creamy mixture. Spread the mixture over the bananas.
- Curd cheese (tvorog): 100 g
- Chicken egg: 1 piece
- Honey: 2 tablespoons
3
Place the dish in the microwave on a special rack and bake on medium power with the grill on for 8-10 minutes.
