Bananas baked with cottage cheese.
4 servings
85 minutes
Baked bananas with cottage cheese are an exquisite combination of softness, sweetness, and creamy texture. This recipe, popular in European cuisine, is easy to prepare and perfect for breakfast or dessert. Warm bananas take on a caramel aroma, while the cottage cheese filling mixed with honey and butter becomes tender and airy. The slight acidity of lemon juice highlights the natural sweetness of the fruit, creating a harmonious balance of flavors. Baking at high temperatures gives the dish an appetizing golden crust that contrasts nicely with the juicy filling. This treat can be served as a standalone dessert or complemented with nuts, berries, and even a scoop of vanilla ice cream. It is great for cozy family evenings or festive gatherings, creating an atmosphere of warmth and homeliness.
1
Peel the bananas, cut them in half, place them in a baking dish, and drizzle with lemon juice to prevent browning. Melt the butter.
- Bananas: 4 pieces
- Lemon juice: 1 ml
- Butter: 2 tablespoons
2
Mix cottage cheese with egg, butter, and honey using a blender until a uniform, non-runny mass is obtained, which can be evenly spread on bananas. If necessary, add a bit more cottage cheese.
- Curd cheese (tvorog): 150 g
- Chicken egg: 1 piece
- Butter: 2 tablespoons
- Honey: 2 tablespoons
- Curd cheese (tvorog): 150 g
3
Evenly distribute the resulting mixture over the surface of the bananas. Place the dish in a preheated oven at 220 degrees and bake for 20-25 minutes until golden brown.
- Bananas: 4 pieces
