Bananas baked with cottage cheese
4 servings
10 minutes
Baked bananas with cottage cheese are a delicate dessert that combines the creamy texture of cottage cheese with the natural sweetness of bananas. Originating from European cuisine, it resembles a cozy breakfast or light dinner, perfectly complemented by honey and powdered sugar. A light lemon note adds freshness, while baking makes the bananas soft and aromatic. This dessert is suitable for those seeking a balance between healthiness and enjoyment. It pairs wonderfully with a cup of hot tea and provides a sense of home comfort.
1
Cut the bananas in half lengthwise, place them in a greased dish, and drizzle with lemon juice.
- Bananas: 4 pieces
- Lemon: 0.5 piece
2
Mash the cottage cheese, add yogurt, eggs, honey, and mix until a homogeneous mass is obtained.
- Curd cheese (tvorog): 200 g
- Plain (natural) yoghurt: 1 glass
- Chicken egg: 2 pieces
- Honey: 4 teaspoons
3
Place the cottage cheese mixture on the bananas and bake them in the oven at 180 degrees for 10 minutes.
- Curd cheese (tvorog): 200 g
4
When serving, place the bananas on a plate and sprinkle with powdered sugar. Serve with honey.
- Icing sugar: 1 tablespoon
- Honey: 4 teaspoons
