Apricot bars with walnuts
4 servings
30 minutes
Apricot bars with walnuts are a true delight for lovers of refined European pastries. Their history is rooted in the traditions of sweet baking, where the combination of fruits and nuts was considered ideal. The crispy shortcrust base is filled with the sunny flavor of apricot jam, and the finishing touch is a delicate nut crumble that adds depth and richness to the texture. These bars pair perfectly with morning coffee or an afternoon cup of tea, delighting with the aroma of vanilla and cinnamon. The light tartness of apricot harmonizes with the sweetness of the dough, creating a perfect balance of flavors. The simplicity of preparation and exquisite taste make this dessert an excellent choice for both everyday enjoyment and festive treats.
1
Preheat the oven to 200 degrees. Line a rectangular dish with foil, allowing it to hang over slightly, and grease the top with oil.
- Butter: 160 g
2
In a mixer, combine flour, sugar, cinnamon, and salt. Add diced butter and mix well again. Add the yolks and vanilla, and knead for another 30 seconds.
- Wheat flour: 1.3 glass
- Sugar: 0.6 glass
- Ground cinnamon: 0.5 teaspoon
- Salt: 0.5 teaspoon
- Butter: 160 g
- Egg yolk: 2 pieces
- Vanilla: 1 teaspoon
3
Place three-quarters of the dough in the form, level it, then spread apricot jam evenly, crumble the dough by hand on top, and sprinkle with nuts.
- Apricot jam: 0.5 glass
- Crushed walnuts: 0.8 glass
4
Bake for 20-25 minutes until golden brown on top. Let cool slightly and cut into small rectangles.
