Lemon bars
4 servings
60 minutes
Lemon bars are an exquisite dessert of British cuisine, where the bright tartness of lemon gently combines with the sweetness of airy dough. This dessert gained popularity due to its simplicity in preparation and refined taste. It is perfect for both cozy tea gatherings and festive treats. The delicate structure of the pastry, soaked in the freshness of lemon juice and the aroma of vanilla, creates a harmonious balance of sweetness and tartness. Lemon bars can be topped with a sugar glaze, giving them an elegant shine and extra sweetness. Their soft texture and rich citrus aroma make them an unmatched delicacy that can adorn any tea party. This dessert not only delights the taste but also brings a sense of warmth and homely comfort.
1
First, combine the eggs with sugar and beat well until a fluffy white mass forms.
- Chicken egg: 6 pieces
- Sugar: 200 g
2
Grate the lemons and squeeze the juice, combine. Add oil, milk, and mix.
- Lemon: 2 pieces
- Olive oil: 160 ml
- Milk: 150 ml
3
Gradually add the liquid mixture to the eggs and whisk each time. Then, add flour and baking powder with soda. Grease the baking molds with oil. Fill the molds 3/4 full. Preheat the oven to 180 degrees. Bake for 12-15 minutes, checking readiness with a toothpick. You can drizzle sugar glaze on top for extra flavor. Enjoy your meal!
- Wheat flour: 200 g
- Baking powder (raising agent): 1 teaspoon
- Baking soda reacted with acid: 0.5 teaspoon
- Olive oil: 160 ml
