Apple Honey Oatmeal Cookies
4 servings
30 minutes
Apple-honey oatmeal cookies are a tender and aromatic treat reminiscent of cozy family evenings over a cup of tea. Its roots trace back to Russian culinary traditions where the combination of honey, apples, and oats is valued for its nutrition and natural sweetness. Honey adds a soft caramel note to the cookies while apples provide a slight tartness and freshness. Oats give the texture density yet crumbly, creating a pleasant crunch. These cookies are not only delicious but also healthy — suitable for breakfast or a hearty snack, fueling energy and warming with the aroma of honey and apples. The simplicity of preparation allows enjoying this traditional homemade dessert effortlessly, making it an ideal choice for cozy moments with family.
1
Melt honey in milk.
- Milk: 50 ml
- Honey: 5 tablespoon
2
Add oatmeal and flour to the mixture and mix thoroughly.
- Oat groats: 250 g
- Wheat flour: 2 tablespoons
3
Then we add an egg and an apple, previously grated on a coarse grater.
- Chicken egg: 1 piece
- Yellow apples: 1 piece
4
Spoon onto a baking sheet and place in an oven preheated to 150 degrees.
- Olive oil: 3 tablespoons
5
Bake until ready for about 20-25 minutes
