Apple dessert
4 servings
20 minutes
Apple dessert is a refined treat from Austrian cuisine that embodies elegance and simplicity. Tender baked apples with a hint of lemon acidity harmonize with an airy egg mixture infused with the aroma of vanilla and white wine. The crunchy almond crust adds textural sophistication to the dessert, while the sweetness of sugar delights the taste buds. This dish is perfect for cozy home evenings as well as festive occasions, filling the home with warmth and the aroma of baked fruits. Its simplicity in preparation makes it accessible even for novice cooks, while its exquisite taste compels one to return to it again and again.
1
Wash the apples, cut them in half, and remove the core. Simmer the apple halves for about 5 minutes in a pot with lemon juice, chopped lemon zest, 1 tablespoon of sugar, and half a glass of wine.
- Apple: 4 pieces
- Lemon: 1 piece
- Sugar: 2 tablespoons
- Dry white wine: 0.8 glass
2
Mix the yolks with half a packet of vanilla sugar and the remaining wine. Whip the egg whites with 1 tablespoon of sugar and combine with the yolk cream.
- Chicken egg: 2 pieces
- Vanilla sugar: 0.3 teaspoon
- Sugar: 2 tablespoons
3
Fill the apple halves with egg mixture, sprinkle with finely chopped almonds, place the apples in a greased dish, and bake in the oven at 200 degrees until done.
- Almond: 15 pieces
- Wheat flour: 1 tablespoon
- Apple: 4 pieces
