Apple Cookies
10 servings
40 minutes
Apple cookies are a cozy dessert of American cuisine that embodies the traditions of home baking. Their tender, soft dough enriched with butter, vanilla, and sour cream offers a pleasant sweetness that harmonizes with the light tartness of fresh apples and the sweetness of raisins. Historically, apples were often used in American desserts due to their availability and versatility. These cookies are perfect for cozy evenings with a cup of tea or coffee, and their aroma evokes memories of family breakfasts. The ease of preparation makes them a favorite recipe for those who appreciate simple and delicious homemade sweets.
1
Beat the softened butter with sugar until fluffy. Then add the egg and vanilla; mix everything well.
- Butter: 50 g
- Sugar: 0.8 glass
- Chicken egg: 1 piece
- Vanilla: 1 teaspoon
2
Mix the flour with salt and baking powder, and alternately add to the egg-butter mixture with sour cream, starting with the flour.
- Wheat flour: 1.5 glass
- Salt: to taste
- Baking powder (raising agent): 1 teaspoon
- Sour cream: 3 tablespoons
3
Remove the core from the apples and, without peeling, cut the flesh into small cubes. Gently mix 1 cup of apple cubes and raisins into the dough.
- Apple: 4 pieces
- Raisins: 95 g
4
Spoon the dough onto the baking sheet with a tablespoon, leaving some space between them.
5
Bake for 12-15 minutes at 190°C.
