Autumn cookies with apples
5 servings
35 minutes
Autumn apple cookies are a fragrant treat that embodies the coziness and warmth of the golden season. This recipe, originating from European cuisine, combines the tenderness of apples with subtle notes of cocoa and vanillin, creating a rich flavor with a slight tartness. The history of such cookies goes back to when housewives used seasonal fruits for baking in autumn to preserve their freshness and enrich dishes with natural sweetness. The delicate dough infused with the aromas of apples and vanilla gives the cookies softness, while the thin crust formed during baking adds a light crunch. These cookies pair perfectly with hot tea on cool days, creating an atmosphere of comfort and enjoyment of homemade baking.
1
Mix the eggs with sugar. Grate the apple on a fine grater and mix everything together. Add baking soda to the milk, and only then pour it into the dough.
- Chicken egg: 2 pieces
- Sugar: 200 g
- Apple: 1 piece
- Milk: 1 tablespoon
- Baking soda: pinch
2
Melt the margarine in the microwave. Pour it into the dough. Add cocoa and vanillin.
- Margarine: 50 g
- Cocoa powder: pinch
- Vanillin: pinch
3
Gradually mix in the flour.
- Wheat flour: 600 g
4
Shape the cookies on a separate board (as in the picture).
5
Bake in the oven at 200 degrees for 25 minutes.
