Baked apples with gingerbread cookies
6 servings
60 minutes
The chef of the Linbistro restaurant Grigory Chunikhin shared the dessert recipe with us.
Calories937.1kcal
Proteins9.9grams
Fats49.3grams
Carbohydrates119.5grams
Cinnamon
120
g
Cardamom
40
g
Fructose
200
g
Wheat flour
400
g
Butter
320
g
Cloves
20
g
Star anise
20
g
Nutmeg
20
g
Vanilla ice cream
to taste
1
Mix 40 grams of cinnamon, 20 grams of cardamom, and 80 grams of fructose.
- Cinnamon: 120 g
- Cardamom: 40 g
- Fructose: 200 g
2
Coat the apples in this mixture and wrap each apple in foil.
- Granny Smith apples: 4 pieces
3
Send to a preheated oven at 180 degrees for 25 minutes.
4
Prepare ginger cookies. Mix flour, butter, remaining fructose, cinnamon, and cardamom. Add nutmeg.
- Wheat flour: 400 g
- Butter: 320 g
- Fructose: 200 g
- Cinnamon: 120 g
- Cardamom: 40 g
- Nutmeg: 20 g
5
Knead the dough.
6
Grind the cloves and star anise and add to the dough. Knead again.
- Cloves: 20 g
- Star anise: 20 g
7
Roll out the dough and send it to a preheated oven at 180 degrees for 20 minutes.
8
When serving, warm the apples and sprinkle with ginger cookies.
9
You can add a scoop of ice cream if you wish.
- Vanilla ice cream: to taste
