Baked apples with jam
10 servings
20 minutes
Baked apples with jam are a simple yet exquisite dish beloved in Russian cuisine. Its roots go deep into folk traditions when baked apples served not only as a dessert but also as a warming treat in cold weather. Baking makes the apples soft, enhances their natural sweetness, and the jam adds aromatic fruity richness. Such apples are especially popular with lingonberry or raspberry jam, creating a harmony of sweet and sour flavors. This treat is served both warm and chilled, sometimes complemented with sour cream or nuts. The tenderness of the baked fruits and the caramelized syrup inside make this dish perfect for cozy home evenings and festive gatherings.
1
Wash the apples in cold water, remove the core and seeds (without cutting through the apple), prick the skin, fill the apples with jam, and place them in a pan.
- Apple: 10 pieces
- Jam (preserve): 1 glass
2
Add 2-3 tablespoons of water and place in the oven at medium heat for 10-15 minutes.
- Apple: 10 pieces
3
Once the apples become soft, they should be removed, allowed to cool slightly, and then placed on a plate.
- Apple: 10 pieces
