Apple Cookies
12 servings
30 minutes
Apple cookies are a cozy and aromatic treat from Russian cuisine. They remind of homemade baked goods from childhood when the scent of fresh apples and vanilla filled the kitchen. These cookies have a soft, airy texture with tender apple pieces that add natural sweetness and a slight tartness. With simple and accessible ingredients, they are quick to prepare and perfect for tea or coffee. They can be served as a treat for family gatherings or festive tables. The recipe's uniqueness lies in the naturalness and harmony of flavors, where the creaminess of margarine combines with the fruity freshness of apples. An additional dusting of powdered sugar gives the cookies a special festive look, turning them into a true delicacy.
1
Beat the eggs with sugar and vanillin, add melted margarine, mix, then add flour mixed with baking powder and knead the dough with a spoon.
- Chicken egg: 4 pieces
- Sugar: 120 g
- Vanillin: pinch
- Margarine: 200 g
- Wheat flour: 500 g
- Baking powder (raising agent): pinch
2
Peel and dice the apples into small cubes, add to the dough. Spoon small mounds onto baking sheets lined with parchment paper and bake in a preheated oven at 200 degrees until golden brown, about 10-15 minutes.
- Apple: 3 pieces
3
After baking, sprinkle the cookies with powdered sugar. This amount yields 48-50 pieces.
