Apple chips
12 servings
180 minutes
Apple chips are a simple yet exquisite treat from Russian cuisine. They are crispy thin slices of apples soaked in sweet syrup and then dried to perfection. Their flavor harmoniously combines the natural tartness of green apples with the rich sweetness of caramelized sugar. The history of this dish is rooted in rural traditions of preserving fruits when dried apples were used to extend their shelf life. Today, apple chips are not only a healthy snack but also an elegant addition to desserts, cereals, and yogurts. They are perfect for tea time and can become a favorite treat for the whole family.
1
We boil sugar syrup (water to sugar ratio is 1:1). We cool it down.
- Sugar: 250 g
- Water: 250 ml
2
We slice the apples with the skin using a slicer. Soak in syrup for 30 minutes.
- Green apples: 500 g
3
We spread it on a silicone sheet.
4
I have a combi oven — I set it to 0% humidity for 2 hours and 30 minutes. The fan is medium to avoid blowing. The temperature is 70 degrees.
