Cookies with chocolate chips and raisins in cognac
4 servings
45 minutes
Cookies with chocolate chips and raisins in cognac are a refined treat that combines the rich taste of dark chocolate, the citrus freshness of orange, and the light bitterness of cognac. Its history is rooted in European baking traditions where cognac was often used to enhance flavor depth. Raisins soaked in cognac become soft and aromatic, while the chocolate chips melt into the dough, creating a delightful contrast of textures. The buttery dough makes the cookies tender, and the aroma of baking fills the home with coziness. They pair perfectly with a cup of coffee or strong tea, turning an ordinary day into a small celebration. The finished cookies can be stored in an airtight container, allowing their flavor to develop over time. This is not just a dessert but a true pleasure for those who appreciate refined gastronomic experiences.
1
Soak the raisins in cognac in advance. Ideally — for a day.
- Raisins: 75 g
- Cognac (brandy): 60 ml
2
We peel the zest from the orange. We chop the chocolate finely.
- Oranges: 1 piece
- Dark chocolate: 30 g
3
Beat softened butter with sugar and orange zest into a fluffy cream.
- Butter: 225 g
- Sugar: 125 g
- Oranges: 1 piece
4
Carefully mix flour with baking powder, raisins, and chocolate. Knead a firm dough.
- Wheat flour: 275 g
- Baking powder: 10 g
- Raisins: 75 g
- Dark chocolate: 30 g
5
We separate pieces from the dough (each piece is 53 g). We make a circle and place it on a greased baking sheet.
- Butter: 225 g
6
Bake in a preheated oven at 190 degrees until golden brown.
