Greek Cinnamon and Cognac Cookies
10 servings
45 minutes
Greek-style cookies with cinnamon and cognac are a refined treat reflecting the traditions of Greek cuisine. Their delicate dough, enriched with butter and cognac, offers softness and a subtle aroma, while nuts add a pleasant crunch. These cookies are often made for holidays and family celebrations as they symbolize warmth and hospitality. Sprinkled with powdered sugar, they acquire an airy lightness and appetizing sweetness. They pair perfectly with a cup of aromatic coffee or tea, creating an atmosphere of coziness and enjoyment. Such a dessert makes a wonderful addition to friendly gatherings, evoking nostalgia for sunny Greece.
1
Preheat the oven to 200°C. Mix the softened butter and 100 g of powdered sugar until fluffy and creamy. Add the egg, vanilla sugar, cognac, and beat everything until smooth.
- Butter: 150 g
- Icing sugar: 200 g
- Chicken egg: 1 piece
- Cognac (brandy): 1 tablespoon
- Vanilla sugar: to taste
2
Mix the nuts, baking soda, and flour, combine with the main mixture, and knead into a smooth dough.
- Hazelnuts (forest nuts): 150 g
- Baking soda reacted with acid: 0.5 teaspoon
- Wheat flour: 450 g
3
Roll out and cut cookies into desired shapes. Bake on a greased tray for 25 minutes.
4
Sprinkle the finished cookies with the remaining powdered sugar.
- Icing sugar: 200 g
