American Fluffy Pancakes with Cinnamon
2 servings
30 minutes
American fluffy pancakes with cinnamon are tender and airy pancakes inspired by American breakfast traditions but with a special Russian twist. Warm melted milk gives the batter softness, while cinnamon adds a refined spicy note that awakens the appetite and creates a cozy atmosphere. The pancakes have a golden crust, crispy on the outside and incredibly tender on the inside. They pair wonderfully with maple syrup, honey, chocolate, or fresh berries, turning them into a true dessert. Perfect for a leisurely breakfast or sweet treat with tea. This recipe combines the traditions of two cultures, merging the rich flavor of American breakfast with Russian culinary nuances.
1
Separate the eggs into whites and yolks, and put the whites in the refrigerator.
- Chicken egg: 4 pieces
2
Mix the yolks with sugar and cinnamon, then add milk.
- Cane sugar: 2 tablespoons
- Cinnamon: to taste
- Baked (scalded) milk: 1 glass
3
Add the sifted flour while stirring continuously, then add the slaked soda.
- Wheat flour: 1 glass
- Baking soda reacted with acid: 0.5 teaspoon
4
Salt the egg whites and whip until stiff peaks form.
- Salt: pinch
5
Gently fold the egg whites into the batter, mixing with a spoon from bottom to top.
6
Heat the pan, grease with oil, and fry the pancakes until golden brown.
- Butter: 50 g
7
Stack the pancakes, drizzle with maple syrup (honey, jam, chocolate), and add fruits and berries if desired.
- Maple syrup: to taste
