Air pancakes
4 servings
30 minutes
Air pancakes are a tender and fluffy treat loved by many families. Their roots go back to Russian cuisine, where the simplicity and availability of ingredients combine with the coziness of home cooking. Kefir in the batter gives pancakes softness and lightness, while baking soda ensures airiness. The sweet taste with hints of vanilla makes them perfect for breakfast or afternoon tea. They pair wonderfully with jam, honey, sour cream, or just powdered sugar. They are easy to make and always create an atmosphere of warmth and home comfort. Enjoy your meal!
1
Prepare all the ingredients.
2
In a deep bowl, combine the chicken egg, sugar, and vanilla sugar.
- Chicken egg: 1 piece
- Sugar: 2 tablespoons
- Vanilla sugar: 5 g
3
Mix with a whisk until smooth.
4
Heat the kefir in the microwave or in a water bath.
5
Pour warm kefir into the egg mixture, add a pinch of salt, and mix.
- Kefir: 250 ml
- Salt: pinch
6
Sift the flour and gradually add it to the kefir mixture. You may need a little more or less flour. The consistency should be medium thick.
- Wheat flour: 230 g
7
Add 0.5 teaspoon of baking soda, mix well and let the dough rest for 15 minutes.
- Baking soda: 4 g
8
Heat the pan and lightly grease it with oil.
- Sunflower oil: 2 tablespoons
9
Carefully scoop the dough with a spoon and shape pancakes in the pan.
10
Fry the pancakes on both sides until golden brown.
11
You can sprinkle the pancakes with powdered sugar if desired. Enjoy your meal!
- Sugar: 2 tablespoons
