Air thin pancakes with milk
12 servings
25 minutes
The simplest recipe, which definitely requires baking powder. It should be added to the dough at the last moment - when the consistency of the dough resembles low-fat sour cream.
Calories149.4kcal
Proteins4.3grams
Fats5.8grams
Carbohydrates20.1grams
1
Pour room temperature milk into a suitable container, crack in the eggs, and add salt and sugar.
- Milk: 500 ml
- Chicken egg: 2 pieces
- Salt: pinch
- Sugar: 3 tablespoons
2
Gradually add flour while stirring to avoid lumps. They will still form, so stir well. Bring to the consistency of low-fat sour cream. Add baking powder.
- Wheat flour: 1.5 glass
- Baking powder (raising agent): pinch
3
Mix everything, let it sit for 15-20 minutes, and then add vegetable oil. By the way, you can leave the pancake batter in the fridge and make pancakes later. Nothing will happen to it.
- Vegetable oil: 2 tablespoons
4
Pour a little oil into a hot skillet and fry the pancakes.
- Vegetable oil: 2 tablespoons
