Airy cottage cheese casserole
6 servings
60 minutes
Airy cottage cheese casserole is a true embodiment of tenderness and lightness. Inspired by Russian traditions, it delights with its soft, porous taste and pleasant creamy texture. The history of the casserole traces back to ancient Russian kitchens where cottage cheese was always a key ingredient. Thanks to whipped egg whites, it gains airiness like a cloud. A light sweetness, subtle tang of the cottage cheese, and milky tenderness make it an ideal dessert or nutritious breakfast. It can be served with jam, honey, or sour cream to enhance the richness of flavor. This casserole is not just a dish but a warm memory of home comfort.
1
Separate the yolks from the whites.
- Chicken egg: 3 pieces
2
Whip the egg whites with sugar until thick foam forms.
- Sugar: 3 tablespoons
3
Mix the yolks, cottage cheese, and milk with a mixer until a homogeneous mass is formed.
- Chicken egg: 3 pieces
- Fat-free curd cheese: 750 g
- Milk: 200 ml
4
Pour in the egg whites with sugar and gently mix.
- Sugar: 3 tablespoons
5
Grease the mold with butter and pour in the mixture. Bake for 40-45 minutes at 180 degrees. Let it cool.
- Butter: 10 g
