Airy cottage cheese casserole with berries
12 servings
60 minutes
Airy cottage cheese casserole with berries is a delicate treat that captivates with its aroma and harmonious flavor combination. The origins of the casserole trace back to deep European and Russian traditions, where cottage cheese was valued for its nutrition and versatility. The light texture is achieved through carefully whipped egg whites, while the natural tartness of the berries adds freshness and sophistication to the dessert. This dish is perfect for a cozy home breakfast or an exquisite tea party. The casserole retains its softness and airiness, while the sweet berry sauce makes it even more appetizing. Serving it with powdered sugar adds a finishing touch, turning it into a true gastronomic delight. Simple to prepare yet delightful in taste — this recipe will become a favorite in every family.
1
Prepare the main products.
2
Add 100 grams of sugar to the cottage cheese.
- Sugar: 200 g
3
Then add starch, vanillin, salt (leave a pinch of salt for whipping the egg whites).
- Starch: 50 g
- Vanillin: pinch
- Salt: 1 teaspoon
4
Add baking powder.
- Baking powder (raising agent): 1 teaspoon
5
Mix everything with a spoon.
6
Add sour cream and mix well.
- Sour cream: 150 g
7
Separate the yolks from the whites.
8
Add yolks to the cottage cheese mixture.
- Chicken egg: 2 pieces
9
Add a pinch of salt (left earlier) to the proteins.
- Salt: 1 teaspoon
10
Beat them at medium speed.
11
Whip to the state of stiff peaks.
12
Then add the protein foam to the cottage cheese mixture.
13
And mix carefully.
14
Grease the baking dish with oil.
- Vegetable oil: 50 ml
15
Coat the mold with breadcrumbs.
- Breadcrumbs: 2 tablespoons
16
Carefully pour the mixture into the mold.
17
Bake at 180 degrees for 35-40 minutes.
18
Take out the baked casserole and let it cool.
19
While the casserole cools, place the cherries in a pot.
- Cherry (sour): 250 g
20
Add the remaining sugar.
- Sugar: 200 g
21
Boil cherries with sugar.
22
Meanwhile, pour the gelatin into a bowl.
- Gelatin: 1 tablespoon
23
Pour with warm water and dissolve.
- Water: 100 ml
24
Add liquid gelatin to the cherry, mix, and cool.
25
Prepare the chilled casserole and cherries.
26
Place cherries on the casserole.
27
Dust with powdered sugar before serving.
