Zucchini appetizer
2 servings
35 minutes
Zucchini appetizer is a light, spicy dish that combines the tenderness of baked vegetables with a flavorful creamy sauce. The history of this recipe stems from the search for simple yet exquisite appetizers that can enhance both everyday dinners and festive tables. Baked zucchini slices absorb the aroma of mustard oil, while garlic mayonnaise adds richness and a slight spiciness. Grated cheese creates an appetizing crust, adding depth to the flavor. Pepper and chili complement the harmony of spices, making the dish particularly interesting for lovers of spicy snacks. It is best served on fresh greens that refresh the overall composition. This appetizer can be used as a standalone dish or as an accompaniment to meat and fish dishes, giving them new flavor nuances.
1
Slice the zucchini into rounds about 2 cm thick. Place in a deep bowl, add oil, and mix.
- Courgette: 2 pieces
- Mustard oil: 1 tablespoon
2
Place on a parchment-lined baking sheet and salt.
- Salt: to taste
3
Then add pepper.
- Ground black pepper: 0.5 teaspoon
4
Send to a preheated oven at 180 degrees for 25 minutes.
5
Put mayonnaise in a deep bowl and add salt.
- Mayonnaise: 5 tablespoon
- Salt: to taste
6
Add cheese.
- Grated hard cheese: 8 tablespoons
7
Use a press to crush the garlic.
- Garlic: 15 g
8
Add chili. Stir.
- Chili powder: 1 teaspoon
9
When ready, take out the zucchini, coat it with the sauce on top, and return it to the oven for 5 minutes.
- Courgette: 2 pieces
- Mayonnaise: 5 tablespoon
- Grated hard cheese: 8 tablespoons
- Garlic: 15 g
- Chili powder: 1 teaspoon
10
Then let the appetizer cool slightly and place it on the prepared greens.
- Fresh herbs: to taste
