Warm appetizer of quinoa and paprika
2 servings
30 minutes
The recipe is taken from the collection of recipes by Nastya Ozerova.
Calories158.3kcal
Proteins6.3grams
Fats1.7grams
Carbohydrates28.4grams
Quinoa
0.3
glass
Cherry tomatoes
4
pc
Bell pepper
1
pc
Apple cider vinegar
1
tsp
Onion
1
head
Chili pepper
to taste
Ground black pepper
to taste
Salt
to taste
Garlic
1
clove
1
Bake the pepper in the oven.
- Bell pepper: 1 piece
2
Soak the grains for 6 hours and then boil.
- Quinoa: 0.3 glass
3
Sauté cherry tomatoes and onion in coconut oil.
- Cherry tomatoes: 4 pieces
- Onion: 1 head
4
Put all the ingredients in a blender and blend thoroughly.
- Apple cider vinegar: 1 teaspoon
- Garlic: 1 clove
- Chili pepper: to taste
- Ground black pepper: to taste
- Salt: to taste
5
Serve with rye bread toasts or as a dressing for salads.
