Cheese appetizer with paprika
4 servings
30 minutes
Cheese appetizer with paprika is a refined and aromatic dish that embodies the best traditions of European cuisine. It combines the velvety tenderness of homemade cheese, the rich sweet flavor of roasted peppers, and the refreshing spice of cilantro. The light acidity of lemon juice highlights the richness of flavors, while chili pepper adds a spicy kick. This appetizer is perfect for both everyday dinners and festive tables due to its sophisticated taste and elegant appearance. It can be served with crispy bread, toasts, or used as a dip for fresh vegetables. Its simplicity in preparation makes it an ideal choice for those who appreciate flavor harmony and love culinary experiments.
1
Roast the sweet pepper pods in the oven until charred. Place them in a plastic bag to 'sweat', peel off the skin, remove the seeds, and cut the flesh into small pieces.
- Paprika: 30 g
- Cilantro: 4 stems
2
Chop the cilantro leaves finely.
- Cilantro: 4 stems
3
Combine sweet pepper with homemade cheese, cilantro, lemon juice, and chili pepper.
- Farmer's cheese: 250 g
- Cilantro: 4 stems
- Lemon juice: 1 tablespoon
- Chili pepper: to taste
4
Mix everything thoroughly or blend in a blender.
