Vegetarian Batter
4 servings
20 minutes
Vegetarian batter is a light and fragrant Pan-Asian recipe, perfect for frying vegetables and tofu. Its delicate texture is created from a mixture of milk and wheat flour, while coriander seeds and red bell pepper add a mild spiciness. Soy sauce adds depth of flavor, and sesame oil provides a refined nutty note. The finishing touch is fresh lemon juice and garlic, which enhance the dish's natural taste and make it even richer. This batter can be used to make crispy snacks or as a base for hot Asian-style dishes.
Calories88kcal
Proteins2.7grams
Fats1.4grams
Carbohydrates16.3grams
1
Mix all ingredients (except for lemon, garlic, and oil).
- Milk: 0.5 glass
- Wheat flour: 5 tablespoon
- Red sweet pepper: 1 g
- Coriander seeds: 1 g
- Soy sauce: 1 ml
2
Fry in sesame or other oil.
- Sesame oil: 1 ml
3
Mix lemon juice and garlic, then pour over the finished dish.
- Lemon: 1 g
- Garlic: 1 g
