Turkey Breast Appetizer
1 serving
10 minutes
Turkey breast appetizer is a refined dish of European cuisine that perfectly combines the tenderness of turkey with rich, spicy notes of spices. Thanks to the marinade of soy sauce, red wine vinegar, and aromatic spices, the meat acquires a deep flavor with a slight tang and pleasant spiciness. Sumac and paprika add Eastern hints, while frying over high heat gives an appetizing crust. This appetizer is great for standalone consumption or as an addition to a fresh salad or crispy baguette. An ideal option for a light dinner or a spicy snack on the festive table.
1
Pour soy sauce into the bowl.
- Soy sauce: 0.5 teaspoon
2
Add wine vinegar.
- Red wine vinegar: 0.5 teaspoon
3
Add black ground pepper.
- Ground black pepper: to taste
4
Add chili.
- Chili powder: to taste
5
Add paprika.
- Ground paprika: to taste
6
Add sumac.
- Sumac: to taste
7
To salt.
- Pink Himalayan salt: pinch
8
Cut the turkey into strips.
- Turkey breast fillet: 150 g
9
Place the turkey in the sauce and mix. Let it sit for 5-10 minutes.
10
Heat oil in a pan. Add turkey and fry on high heat for 5 minutes, stirring occasionally.
- Olive oil: 1 teaspoon
11
Transfer to a plate. Let cool slightly and serve.
