Thin flatbreads
10 servings
40 minutes
Thin flatbreads are a simple yet surprisingly versatile dish of Russian cuisine. Their roots go back centuries when housewives made similar products from a minimal set of ingredients, creating hearty and tasty flatbreads. Light and tender, they are perfect for standalone consumption or as a base for various fillings—from sweet jams to meat and vegetable toppings. The crispy golden crust and soft, slightly porous interior make the flatbreads incredibly appetizing. They pair wonderfully with tea or soups and can also replace bread in everyday meals. Their preparation does not require complex techniques, and the result consistently delights both family members and guests.
1
Prepare all the necessary ingredients.
2
Crack an egg into a bowl and add salt.
- Chicken egg: 1 piece
- Salt: 1 teaspoon
3
Mix
4
Pour water.
- Water: 300 ml
5
Mix
6
Add flour.
- Wheat flour: 500 g
7
Mix
8
Pour in vegetable oil.
- Vegetable oil: 40 ml
9
Knead the dough by hand.
10
Separate a small piece of dough.
11
Roll out thinly.
12
Cut a circle as desired.
13
Roast over medium heat in a dry pan for 2-3 minutes on each side.
14
Let it cool.
