Tender corn boiled in butter
1 serving
45 minutes
Tender corn boiled in butter is a simple yet delightful dish that highlights the natural sweetness and juiciness of fresh kernels. In Russian cuisine, corn is not as popular as potatoes or cabbage, but this cooking method turns it into a delicate treat. Boiling with butter gives the corn a velvety texture and rich flavor, while wrapping it in foil helps retain its juiciness and aroma. It’s enjoyable to eat on its own or served with meat or fresh vegetables. An ideal choice for summer gatherings, picnics, or cozy home dinners.
1
Prepare the ingredients.
2
Clean the corn from leaves and fibers.
- Fresh corn: 1 piece
3
If necessary, divide it into two parts. Do this not with a knife, but by hand, simply breaking it.
- Fresh corn: 1 piece
4
Put the corn in a pot of water and place it on high heat.
- Fresh corn: 1 piece
5
Bring the water to a boil and reduce the heat.
6
Add butter to the water, stir, and cook on low heat for about 30 minutes, stirring occasionally.
- Butter: 3 tablespoons
7
Wrap the corn in foil.
8
Wrap in foil and leave for 10 minutes.
9
Place the corn on a plate.
10
Sprinkle the corn with salt on all sides.
- Sea salt: to taste
