Mexican Boiled Corn
2 servings
10 minutes
Mexican-style boiled corn is a simple yet incredibly delicious way to enjoy the sweetness and juiciness of corn. This recipe has roots in traditional street food from Mexico, where elote (corn on the cob) is served with lime, salt, cheese, and spices. This version emphasizes a refreshing citrus flavor that highlights the natural sweetness of the corn. Lime adds zest while sea salt provides a light crunch that complements the texture. It's the perfect snack on a hot day and an excellent addition to any Mexican dish. Corn soaked in lime juice awakens the appetite and brings a sense of summer. It can be enjoyed on its own or paired with meat and vegetable dishes.
1
Prepare the ingredients.
2
Put the water on high heat.
3
Remove the leaves and silk from the corn.
- Corn on the cob: 2 pieces
4
Wait for the water to boil.
5
Drop the corn into boiling water and slightly reduce the temperature.
- Corn on the cob: 2 pieces
6
Wait for it to boil again and turn off the fire.
7
Keep the corn in hot water for 5-7 minutes, occasionally rotating it if it floats too much.
8
Cut the lime in half.
- Lime: 1 piece
9
Squeeze lime onto a plate along with the pulp.
- Lime: 1 piece
10
Place the corn on a plate and rotate until all sides are coated in lime juice.
- Corn on the cob: 2 pieces
11
Sprinkle the corn with sea salt.
- Sea salt: to taste
