Boiled corn with parsley
6 servings
30 minutes
Boiled corn with parsley is a simple yet surprisingly delicious dish that symbolizes summer and freshness. Corn, long popular in American cuisine, is especially valued for its natural sweetness and juiciness. Preparation requires minimal effort: the ears are carefully boiled and then generously complemented with butter, salt, pepper, and fresh parsley. The butter adds a delicate creamy texture while the parsley refreshes the flavor with light herbal notes. This dish is perfect as a standalone snack or a side dish to meat and fish dishes.
1
Bring water to a boil in a large pot.
2
Cut the corn cobs into 2-3 pieces.
- Corn on the cob: 6 pieces
3
Boil until soft for no more than 5 minutes.
4
Drain the water and transfer the boiled corn cobs to a serving dish.
5
Place pieces of butter on top.
- Butter: 4 tablespoons
6
Add salt and pepper to taste.
- Coarse salt: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
7
Sprinkle with parsley.
- Chopped parsley: 0.3 glass
8
Mix carefully.
9
Ready to serve!
