Boiled corn with butter and herbs
2 servings
25 minutes
Boiled corn with butter and herbs is a simple yet delightful recipe that reveals the natural sweet flavor of corn, enriched by the creaminess of butter and the freshness of herbs. This dish is inspired by traditional corn cooking methods popular in various cultures around the world, especially during the summer season. Its ease of preparation makes it perfect for picnics and home lunches. Lime juice adds a refined tanginess that highlights the juiciness of the corn, while arugula and parsley contribute a vibrant aroma. Serving in foil retains warmth and allows all flavors to unfold. This is not just a side dish but a standalone meal that brings comfort and pleasure with every bite.
1
Prepare the ingredients.
2
Clean the corn and break it if necessary.
3
Put the water on high heat and add salt (0.5 tsp).
- Salt: to taste
4
Once the water boils, add the corn and reduce the heat to medium.
- Fresh corn: 2 pieces
5
Add a piece of butter (20 g). Cook for 10 minutes.
- Butter: 40 g
6
Chop the greens finely.
- Parsley: 1 stem
- Rocket (arugula): 0.3 bunch
7
Place a piece of butter in a deep bowl and drizzle with lime juice.
- Butter: 40 g
- Lime juice: 0.5 teaspoon
8
Melt the butter in the microwave for a few seconds.
9
Add greens, salt (a couple of pinches), and mix.
- Parsley: 1 stem
- Rocket (arugula): 0.3 bunch
- Salt: to taste
10
Place the cooked corn on foil, salt it on all sides, and top with the prepared mixture.
- Salt: to taste
- Butter: 40 g
11
Wrap the corn tightly in foil.
12
After 10 minutes, transfer to a plate and serve.
