Delicate appetizer of baked tomatoes
4 servings
60 minutes
A delicate appetizer of baked tomatoes is a true decoration of European cuisine. The origins of this dish trace back to the traditions of Mediterranean gastronomy, where baked vegetables are an integral part of the meal. Oven-roasted tomatoes reveal their natural sweetness, gaining softness and a rich flavor that is beautifully complemented by the aroma of garlic and subtle notes of spices. The combination of salt, pepper, and olive oil makes them spicy and refined. This dish is perfect as an independent appetizer or as an accompaniment to meat and fish main courses. It pairs wonderfully with crispy baguette and light salads, creating a harmonious gastronomic ensemble. The simplicity of preparation and rich taste make this appetizer a great choice for any occasion.
1
Cut each tomato in half. Use a teaspoon to scoop out the seeds and liquid from each half.
- Tomatoes: 8 pieces
2
Slice the garlic into thin slices.
- Garlic: 5 clove
3
Place the tomatoes on a parchment-lined baking sheet, season with salt and pepper, sprinkle with garlic slices, drizzle with olive oil (optional).
- Tomatoes: 8 pieces
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 5 clove
- Vegetable oil: 1 tablespoon
4
Place in a preheated oven (150 degrees or low heat), simmer for about an hour - the tomatoes should be soft but still hold their shape.
