Tartlets with chicken and fresh cucumber
20 servings
30 minutes
Tartlets with chicken and fresh cucumber are an exquisite appetizer that combines tender chicken meat, the freshness of cucumbers, and the rich taste of cheese. This dish, born in gourmet cuisine, attracts with its lightness and elegance. The crispy base of the tartlets serves as a perfect complement to the delicate creamy filling. The dressing made from sour cream and mayonnaise adds a pleasant silkiness, while green onions add a spicy touch. Such tartlets will adorn any festive table and are also an excellent choice for a light snack or buffet. With their balanced flavor and harmonious combination of ingredients, they will appeal to both adults and children. This dish highlights the simplicity and accessibility of preparation, allowing one to enjoy the taste without complex culinary techniques.
1
Prepare all the ingredients.
2
Submerge the chicken in cold salted water, bring to a boil, turn off the heat and let it sit covered for 20 minutes.
- Chicken breast: 300 g
3
Boil the eggs hard and cut them into cubes of 5-7 mm sides.
- Chicken egg: 2 pieces
4
Remove the chicken from the water, let it cool slightly, and cut it just like the eggs.
- Chicken breast: 300 g
5
Grate the cheese on a coarse grater.
- Hard cheese: 100 g
6
Slice the green onion into rings. Set aside a little for serving.
- Spring onion: 20 g
7
Cut the cucumbers into small sticks.
- Cucumbers: 200 g
8
Mix chicken, cheese, eggs, green onions, and cucumbers in a bowl.
- Chicken breast: 300 g
- Hard cheese: 100 g
- Chicken egg: 2 pieces
- Spring onion: 20 g
- Cucumbers: 200 g
9
Dress with sour cream mixed with mayonnaise. Taste and add pepper and salt to your liking.
- Sour cream: 70 g
- Mayonnaise: 70 g
- Salt: to taste
- Ground black pepper: to taste
10
Place the filling in the tartlets.
- Tartlet shells: 20 pieces
11
Garnish each with green onion rings.
- Spring onion: 20 g
