Chicken salad in cheese tartlets
8 servings
30 minutes
An original serving of the same dish. You will definitely like it and it will decorate your holiday table.
1
Cut the cucumbers into cubes.
- Cucumbers: 2 pieces
2
Next, chop the eggs into cubes.
- Chicken egg: 4 pieces
3
Chop the boiled chicken fillet into cubes.
- Chicken breast fillet: 300 g
4
Chop the seaweed slightly.
- Kelp (sea kale): 200 g
5
Grate the cheese on a medium grater.
- Hard cheese: 150 g
6
Dress everything with sour cream or mayonnaise and mix well.
- Mayonnaise: 4 tablespoons
7
For the tartlets, grate cheese on a medium grater and send 2-3 teaspoons to melt in the microwave (if the molds are larger, a bit more cheese will be needed). Pour the hot melted cheese into the molds, let it cool slightly and form the tartlets. Place in the refrigerator until completely cooled. If the molds are silicone, there's no need to line them with anything. If they are metal (you can also use plastic ones from children's yogurts), it's better to line them with food wrap. Remove the tartlets from the molds and fill them with salad.
- Hard cheese: 150 g
